Gaudeat · Gaudí-inspired chocolate bonbons

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Gaudeat · Gaudí-inspired chocolate bonbons

35,00€

Coming soon!

Gaudeat is a collection of 9 chocolate bonbons inspired by Antoni Gaudí’s most iconic works in Barcelona. These small pieces of signature chocolate reinterpret iconic symbols of the city, such as the Park Güell dragon, the Sagrada Família star and the Casa Batlló cross, turning Barcelona’s heritage into a culinary experience.

Dark, milk and white chocolate are combined with hazelnut, almond and pistachio pralines, coffee, cinnamon, lemon and speculoos in a selection designed to discover Barcelona through taste.

A unique gourmet gift for lovers of chocolate, Barcelona and the world of Gaudí.

Coming soon!

NET WEIGHT 72 G (9 bonbons of 8 g)

MORE INFORMATION

INGREDIENTS:

HAZELNUT praline (31%) [HAZELNUTS (50%), sugar, emulsifiers (E322 and E471)], HAZELNUT and ALMOND praline (14%) [sugar, HAZELNUTS (32.5%), ALMONDS (32.5%), emulsifier (E471)], PISTACHIO praline (11%) [PISTACHIOS (70%), sugar and ALMOND (17.8%)], MILK chocolate couverture (11%) [sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, caramelised glucose syrup, emulsifier (SOYA lecithin) and natural vanilla flavouring], white chocolate (10%) [sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring], traditional speculoos biscuit (8%) [WHEAT flour, candy sugar, vegetable oils and fats (palm and rapeseed), cane sugar, SOYA flour, invert sugar, E500ii, cinnamon and nutmeg], dark chocolate couverture (7%) [cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin) and natural vanilla flavouring], liquid fat composed of clarified butter and vegetable oil [vegetable oils (rapeseed and sunflower in varying proportions), butter oil (MILK), emulsifiers (E471, E472), MILK whey powder, antioxidants (E304, E307) and butter flavouring (MILK)], salt, cinnamon, coffee and lemon.

May contain traces of OTHER NUTS.

NUTRITIONAL INFORMATION (per 100 g of product): energy: 1949 kJ / 468 kcal; fat: 31 g, of which saturates: 16 g; carbohydrate: 41 g, of which sugars: 35 g; protein: 5.6 g; salt: 0.5 g.