WOW!
GREAT
CHOCOLATE!
THE CHOCOLATE
Eukarya charms, entices, engages and surprises with every bite. Why is that? The cocoa beans are selected from different origins and combined with each other, which is essential to create a well-balanced chocolate with a flavour that awakens all your senses. No matter whether you like bitter, smooth, strong, milky or sweet chocolate, we have created a chocolate with character for every moment and for every palate.
We blend cocoa beans from Peru, Papua New Guinea and Ecuador, and each origin plays an important role; it brings the essence and personality of each area. Peru provides the acidic, fruity notes; Papua New Guinea, the smoky, woody touch; and Ecuador, the caramel, liquorice hints. The result is a smooth, pleasant and well-balanced chocolate, with an initial touch of acidity, a hint of bitterness, wood, nuts and a smoky profile. Nothing but cocoa and very little sugar, as little as possible.
Chocolate is an experience worth living. It calms the body and the mind, bringing a feeling of happiness and harmony, and this is what we want to bring you.
WHERE DOES
THE NAME
EUKARYA
COME FROM?
Eukarya comes from the cells that make up the shell of the cocoa: the eukaryotes; and it highlights the product’s origin and essence.