FREE SHIPPING FOR ORDERS OVER €75 IN SPAIN AND OVER €120 IN THE CANARY ISLANDS AND EUROPE

Pastry Revolution Lluc Crusellas

35,00

In stock

60 previously unreleased creations by Lluc Crusellas, winner of the World Chocolate Masters award, which recognised him as the best master chocolate maker in the world.

In stock

Restaurant desserts. Pastries Individual pastries. Tartlets. Traditional pastries. Seasonal pastries. Showcase pastries. Chocolate Christmas pastries. Home-made chocolate. Bakery.With the participation of Ricard Martínez, Eric Ortuño, Josep Maria Rodríguez, Ruth Gou, Ramon Riera, Arnau Arboix, Sènia Villalustre, Enric Monzonis, Saray Ruiz and Miquel Serrano. Montagud Editorial.
Go to Top