Eukarya chocolate nougat
From the timeless classics to the boldest flavours, discover our collection of artisanal chocolate nougats crafted with the utmost dedication and using the finest ingredients.We offer a wide variety of chocolate nougats, from classic flavours to the most sophisticated, ensuring the perfect nougat for every palate. Our passion for chocolate is reflected in the crafting of each nougat, guaranteeing a delicate texture and a unique flavour, making them the best chocolate nougats in the world. With just a click, you can buy chocolate nougats online at eukaryaxocolata.cat and enjoy our gourmet products.
Lluc Crusellas, World Chocolate Masters
A challenge: to become the best chocolate master in the world. Paris, three days of competition and six tests to overcome. Nerves, excitement, and eagerness, a lot of eagerness. The World Chocolate Masters (WCM) is the world’s premier chocolate sector competition. And Lluc Crusellas is the winner of the 2022 edition; a year earlier he had won the World Chocolate Masters Spain. A dream that has continued with the creation of his chocolate brand: EUKARYA, Lluc Crusellas’ chocolate, through which he brings us a tasting of artisanal chocolate products such as chocolate nougat. We offer a wide range of nougats with various flavours such as wafers, puffed rice, speculoos, praline, and crunchy corn nuts, among other innovative and classic options.
Eukarya, Lluc Crusellas’ chocolate
Eukarya delights, captivates and surprises with every bite. And why is that? Because the selection of cocoa beans from different origins and the blending between them is essential in order to obtain a quality chocolate with a balanced flavour that awakens all the senses. Whether you like bitter, softer, stronger, milk, or sweet chocolate, Lluc Crusellas’ chocolate is designed for every moment and every palate. Lluc Crusellas’ chocolate shop and chocolate workshop are located in Vic, Barcelona. Visit it and discover the process of making artisanal chocolate and enjoy a chocolate tasting.
