EUKARYA cocoa powder
Cocoa powder is the basic ingredient for many sweet chocolate-flavoured creations. Much more than a simple culinary ingredient, it is a source of pleasure and inspiration for chefs and food lovers around the world. Combining tradition with craftsmanship, artisanal cocoa powder offers us an unparalleled sensory experience. Cocoa not only adds an intense chocolate flavour to our dishes, but also transports us to a world of infinite culinary possibilities. Natural cocoa powder, obtained from cocoa beans, reveals its authentic taste and purity. This pleasure is just a few clicks away in our online shop. Take this opportunity to discover the incomparable pleasure of cocoa powder and be seduced by its depth of flavour and exceptional quality.
Lluc Crusellas, World Chocolate Masters
A challenge: to become the best chocolate master in the world. Paris, three days of competition and six tests to overcome. Nerves, excitement, and eagerness, a lot of eagerness. The World Chocolate Masters (WCM) is the world’s premier chocolate sector competition. And Lluc Crusellas is the winner of the 2022 edition; a year earlier he had won the World Chocolate Masters Spain. A dream that has continued with the creation of his chocolate brand: EUKARYA, Lluc Crusellas’ chocolate, through which he brings us a tasting of artisanal chocolate products such as cocoa powder to create sweet treats like this chocolate brownie.
Eukarya, Lluc Crusellas’ chocolate
Eukarya delights, captivates and surprises with every bite. And why is that? Because the selection of cocoa beans from different origins and the blending between them is essential in order to obtain a quality chocolate with a balanced flavour that awakens all the senses. Whether you like bitter, softer, stronger, milk, or sweet chocolate, Lluc Crusellas’ chocolate is designed for every moment and every palate. Lluc Crusellas’ chocolate shop and chocolate workshop are located in Vic, Barcelona. Visit it and discover the process of making artisanal chocolate and enjoy a chocolate tasting.