{"id":3851,"date":"2024-05-15T17:12:25","date_gmt":"2024-05-15T15:12:25","guid":{"rendered":"https:\/\/eukaryaxocolata.cat\/?p=3851"},"modified":"2025-02-21T14:39:07","modified_gmt":"2025-02-21T13:39:07","slug":"how-to-make-chocolate-ice-cream","status":"publish","type":"post","link":"https:\/\/eukaryaxocolata.cat\/en\/how-to-make-chocolate-ice-cream\/","title":{"rendered":"How to make chocolate ice cream?"},"content":{"rendered":"

In the summer, everyone enjoys a good ice cream at any time of the day. Here is a recipe to make chocolate ice cream and enjoy it, in the summer and at any time of the year.<\/p>\n

Difficulty level: 5\/10
\nPreparation time: 4 h<\/p>\n

Ingredients for 4 people:
\n1,100 g of milk
\n310 g of sugar
\n2 g of salt
\n500 g of dark chocolate 75%<\/a>
\n110 g of Procrema (stabilizer for ice cream)<\/p>\n

    \n
  1. Heat the milk, sugar, and salt to 80 \u00b0C.<\/li>\n
  2. Add the mixture to the chocolate and emulsify it well with an immersion blender.<\/li>\n
  3. Add the Procrema and leave the mixture in the refrigerator for 24 hours.<\/li>\n
  4. Process the ice cream with an ice cream maker.<\/li>\n<\/ol>\n

    If you don\u2019t have one, use intervals with a kitchen mixer and whisk: place the mixture in the freezer, with the bowl, for 10 minutes, and whisk it for 5 minutes outside the freezer. Repeat these intervals until the ice cream is well mixed.<\/p>\n

    RECOMMENDATIONS<\/p>\n

    You can infuse a spice or an aromatic herb in the liquid part of the recipe. This will allow you to personalize it to your taste. If you don\u2019t have a stabilizer for ice cream, its stability and the formation of ice crystals will be the first things at risk.<\/p>\n

    We encourage you to visit our online store eukaryaxocolata.cat to find the best chocolate products to create your own recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"

    In the summer, everyone enjoys a good ice cream at […]<\/p>\n","protected":false},"author":2,"featured_media":3806,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[],"class_list":["post-3851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nHow to make chocolate ice cream? | Eukarya Xocolata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eukaryaxocolata.cat\/en\/how-to-make-chocolate-ice-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make chocolate ice cream? | Eukarya Xocolata\" \/>\n<meta property=\"og:description\" content=\"In the summer, everyone enjoys a good ice cream at [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/eukaryaxocolata.cat\/en\/how-to-make-chocolate-ice-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"Eukarya Xocolata\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-15T15:12:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-21T13:39:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/eukaryaxocolata.cat\/wp-content\/uploads\/2024\/05\/Gelat-de-xocolata.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"2250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"laia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"laia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to make chocolate ice cream? 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